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  • SIT50422-Diploma of Hospitality Management ( CRICOS Course Code: 114951E)

SIT50422-Diploma of Hospitality Management ( CRICOS Course Code: 114951E)

Course Code: 114951E

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • banquet or function manager
  • bar manager
  • cafe manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
The latest release of the qualification and packaging rules can be found at the following link:

https://training.gov.au/Training/Details/SIT50422

(CRICOS Course Code: 114951E)

Career Outcomes

  • Function Manager
  • Bar Manager
  • Café Manager
  • Sous Chef
  • Kitchen Manager
  • Chef De Cuisine

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Course at a Glance

Duration​
78 week/h6>
Language
English
Assessments
​ Yes
Enrollment Fees
AUD $200 (non-RFD)
Course Fees
Total- AUD $18,000
Material Fees
AUD $18,00

International students must:

    • Have completed the equivalent of Year 12.
    • Participate in a course entry interview to determine suitability for the course and student needs.
    • Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
    • Educated for 5 years in an English-speaking country; or

Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 6.0.

This qualification will be delivered over 78 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each, plus one work placement block completed the term break and 18 weeks of holidays. Holidays are 3 weeks per term.

Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.Additionally, workplace practices and environments are simulated and used to conduct skills-based assessments in accordance with unit requirements. The timing for this course will be advised in the Letter of Offer.

Core Units

SITXCCS015

Enhance customer service experiences

Core

SITXCCS016

Develop and manage quality customer service practices

Core

SITXCOM010

Manage conflict

Core

SITXFIN009 

Manage finances within a budget

Core

SITXFIN010

Prepare and monitor budgets

Core

SITXGLC002

Identify and manage legal risks and comply with law

Core

SITXHRM008

Roster staff

Core

SITXHRM009

Lead and manage people

Core

SITXMGT004

Monitor work operations

Core

SITXMGT005

Establish and conduct business relationships

Core

SITXWHS007

Implement and monitor work health and safety practices

Core
Elective Units

SITXFSA005

Use hygienic practices for food safety

SITHCCC043*

Work effectively as a cook

SITHCCC023*

Use food preparation equipment

SITHCCC027*

Prepare dishes using basic methods of cookery

SITHCCC028*

Prepare appetisers and salads

SITHCCC029*

Prepare stocks, sauces and soups

SITHCCC030*

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC035*

Prepare poultry dishes

SITHCCC036*

Prepare meat dishes

SITHCCC037*

Prepare seafood dishes

SITHCCC041*

Produce cakes, pastries and breads

SITHCCC042*

Prepare food to meet special dietary requirements

SITHPAT016*

Produce desserts

BSBINS401

Analyse and present research information

BSBTWK503

Manage meetings

BSBCMM411

Make presentations

BSBSUS511

Develop workplace policies and procedures for sustainability

Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:

  • Projects
  • Observations
  • Portfolios
  • Supervisor reports
  • Presentations
  • Report writing
  • Questioning (oral or written)

At the beginning of each unit, trainers will outline the assessment tasks that must be completed.

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.gcm.edu.au

For international students, the granting of course credit may affect course fees as well as the duration of the course.

The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration.

For any questions about course credit, contact us at the details shown below.

Delivery Mode

  • 20 Hours face to face classroom-based
  • 192 Hours of Work placement in total.

Delivery Location

  • Suite 6 Ground Floor, 55 Phillip Street, Parramatta, NSW 2150, Australia

Suite 6 Ground Floor, 55 Phillip Street, Parramatta, NSW 2150, Australia


Phone: + 0426 561 018
Email: info@gcm.edu.au 
Web: www.gcm.edu.au

Work Placement

The unit SITHCCC043* Work effectively as a cook requires that students complete 48 service periods. This amounts to 192 hours based on a four-hour service period.

Prior to commencing the work placement, we will ensure that the workplace has all the facilities and equipment needed and we will also talk to your work placement provider about activities that you will complete.